The Lost Explorer Espadín Tasting Notes
Details Location: San Pablo Huixtepec, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Don Fortino RamosABV: 42%Tasting keywords: Salted caramel, green peppercornBuy it today Nose A rich aromatic bath full of roasted agave and salted caramel with a touch of hay. Taste Compared to the aromos
Esfuerzo Espadin Tasting Notes
Details Location: San Dionisio OcotepecAgave: Espadín / A. angustifoliaMaestro Mezcalero: Margarito G. Garcia and Artemio García CruzQuantity: 2,000 litersLot: 001ABV: 46%Tasting keywords: Rich roasted agave, mesquite.NOM: NOM-070Buy it today Artemio with Espadín bottle. Nose Classic rich agave sugar, fresh cut grass. Taste The Esfuerzo Espadín
El Rey Zapoteco Espadin Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Espadin / A. angustifolia haw.Maestro Mezcalero: Familia Hernandez EscobarBatch: E-0124Vintage: 2019Bottle: 007ABV: 45%Tasting keywords: Fruity, agave sugars.CRM Information NOM: O71XBuy it today Nose Rich round roasted agave and granite minerality. Taste Touches of mesquite, pineapple, and pippin open to
Gente de Mezcal Espadín tasting notes
Details Location: San Baltazar Guelavila, Oaxaca Agave: Espadín / A. angustifolia haw. Maestro Mezcalero: Aureliano Hernández Batch: GMEJ005 Vintage: August, 2019 ABV: 48% Tasting keywords: Mesquite, green. NOM: O435X Buy it today Nose Round agave sugar. Flavor Fruit forward with a mesquite and
Del Maguey Las Milpas tasting notes
Details Location: Las Milpas, OaxacaAgave: Espadin / A. angustifolia haw.Maestro Mezcalero: Familia Cruz Antonio: Anastacio, and sons Rigoberto, Abel y PedroABV: 46%Tasting keywords: Pippin apple, lemon zest.NOM: O41XBuy it today Nose An elegant balance of roast agave, black pepper, dried fig, and lemon zest. Don
Mezcal Sacrificio Reposado tasting notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Eric Hernandez and Manuel BenetABV: 40%Tasting keywords: Caramel, vanilla.NOM: O158XBuy it today Nose Fresh paper, like cracking a freshly printed newspaper. Taste This is all about the wood and related flavors. There is a touch of fresh
Madre Mezcal Tasting Notes
Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted
Mezcal Carreño Espadín Tasting Notes
Details Location: San Dionisio Ocotlán, OaxacaAgave: Espadín / A. angustifolia haw.Maestro mezcalero: Aureliano Hernandez ABV: 46%Tasting keywords: Roast agaveBuy it now Nose The Carreño Espadín comes at you like a straightforward espadín full of aromas of roasted agave sugars. Taste Just like the nose this is a
Mazot Uvalama Tasting Notes
Details Agave: Bacanora / A. angustifolia haw.Bacanorero: Manuel Chacon Sr. and Sinohe Chacon EzrreABV: 45%Tasting keywords: Clay, sugar cane, eucalyptus.Buy it today Nose A very restrained touch of blue berry. Taste It’s as if the idea of a plum is suspended in this Bacanora without fully
Mazot Blanco Tasting Notes
Details Agave: Bacanora / A. angustifolia haw.Bacanorero: Manuel Chacon Sr. and Sinohe Chacon EzrreABV: 47%Tasting keywords: Clay, sugar cane, eucalyptusBuy it today Nose There’s a rich earthiness to it with a bit of brine on top of a rich sugar cane backbone. Taste This is a