Mezcal Sacrificio Reposado tasting notes
Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Eric Hernandez and Manuel BenetABV: 40%Tasting keywords: Caramel, vanilla.NOM: O158XBuy it today Nose Fresh paper, like cracking a freshly printed newspaper. Taste This is all about the wood and related flavors. There is a touch of fresh
Madre Mezcal Tasting Notes
Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted
Mezcal Carreño Espadín Tasting Notes
Details Location: San Dionisio Ocotlán, OaxacaAgave: Espadín / A. angustifolia haw.Maestro mezcalero: Aureliano Hernandez ABV: 46%Tasting keywords: Roast agaveBuy it now Nose The Carreño Espadín comes at you like a straightforward espadín full of aromas of roasted agave sugars. Taste Just like the nose this is a
Mazot Uvalama Tasting Notes
Details Agave: Bacanora / A. angustifolia haw.Bacanorero: Manuel Chacon Sr. and Sinohe Chacon EzrreABV: 45%Tasting keywords: Clay, sugar cane, eucalyptus.Buy it today Nose A very restrained touch of blue berry. Taste It’s as if the idea of a plum is suspended in this Bacanora without fully
Mazot Blanco Tasting Notes
Details Agave: Bacanora / A. angustifolia haw.Bacanorero: Manuel Chacon Sr. and Sinohe Chacon EzrreABV: 47%Tasting keywords: Clay, sugar cane, eucalyptusBuy it today Nose There’s a rich earthiness to it with a bit of brine on top of a rich sugar cane backbone. Taste This is a
Mazot Bacanora Anisado Tasting Notes
Details Agave: Bacanora / A. angustifolia haw.Bacanorero: Manuel Chacon Sr. and Sinohe Chacon EzrreABV: 42%Tasting keywords: Star anise, mace, allspice.Buy it today Nose Star anise all the way. Taste Is this the grandmother in arsenic and old lace? It has a touch of that old
Rey Campero Tepextate, Cuishe, Espadin Ensemble tasting notes
Details Location: Zoquitlan, Oaxaca Agave: Tepextate, Cuishe, Espadin / A. marmorata, A. karwinskii, A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 51.5%Tasting keywords: peppery, minerals, herbal NOM: 0185XBuy it now Nose The aromas are characterized by peppery spice with notes of fresh garden herbs and dried flowers
Rey Campero Espadin tasting notes
Details Location: Zoquitlan, Oaxaca Agave: Espadin / A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 48.5% Tasting keywords: Earthy, spice, long finish NOM: 0185XBuy it now Nose Intriguing aromas that seem to be neverending include clay, wet earth, charred cinnamon, and sweet spicy smoke. Taste Substantially different on the palate than
Dixeebe Pechuga de Guajalote y Frutas Tasting Notes
Details Location: Santiago Matatlán, OaxacaAgave: Espadín Capón - A. Angustifolia HawMaestro Mezcalero: Valentín CortésVintage : 2019 Lot: 1st EditionQuantity: 24 bottlesABV: 50%Tasting keywords: Citrus, cinnamon, smoky Buy it today. The front of the Dixeebe First Edition Pechuga label. Nose Orange juice, lemon, lactic, cinnamon,