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A. angustifolia haw Tag

Details Location: Tlacolula, OaxacaAgave: Espadín / A. angustifolia haw.Maestro Mezcalero: Eric Hernandez and Manuel BenetABV: 40%Tasting keywords: Caramel, vanilla.NOM: O158XBuy it today Nose Fresh paper, like cracking a freshly printed newspaper. Taste This is all about the wood and related flavors. There is a touch of fresh

Details Location: San Dioniso, OaxacaAgave: Espadin and Cuishe / A. angustifolia haw and A. karwinskiiMaestro Mezcalero: Jose Ines Garcia Morales y FamiliaQuantity: 18/1330 (200ml)ABV: 45%Tasting keywords: Roasted agave, salt.NOM 70 Classification: Mezcal ArtesanalNOM: O191XBuy it today 750ml and 200ml Nose Rich and honest roasted

Details Location: Zoquitlan, Oaxaca Agave: Tepextate, Cuishe, Espadin / A. marmorata, A. karwinskii, A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 51.5%Tasting keywords: peppery, minerals, herbal NOM: 0185XBuy it now Nose The aromas are characterized by peppery spice with notes of fresh garden herbs and dried flowers

Details Location: Zoquitlan, Oaxaca Agave: Espadin / A. angustifolia haw.Maestro: Romulo Sanchez Parada Abv: 48.5% Tasting keywords: Earthy, spice, long finish NOM: 0185XBuy it now Nose Intriguing aromas that seem to be neverending include clay, wet earth, charred cinnamon, and sweet spicy smoke.  Taste Substantially different on the palate than

Details Location: Santiago Matatlán, OaxacaAgave: Espadín Capón - A. Angustifolia HawMaestro Mezcalero: Valentín CortésVintage : 2019 Lot: 1st EditionQuantity: 24 bottlesABV: 50%Tasting keywords: Citrus, cinnamon, smoky Buy it today. The front of the Dixeebe First Edition Pechuga label. Nose Orange juice, lemon, lactic, cinnamon,

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