- Location: Tlacolula, Oaxaca
- Agave: Espadín / A. angustifolia
- Batch: 23
- Bottle: 562
- ABV: 40%
- Tasting keywords: Caramel, oak.
- NOM: 001X
- Buy it today
Aromas of caramel and wooden barrels.
An añejo that has very distinct wood flavors from the barrel along with classic flavors of caramel and vanilla.
Method / Background Notes
Roasted underground in conical oven for 72 hours, crushed by tahona, fermented in wooden vats, double distilled – first in stainless steel, second in copper. Aged two years in French oak barrels.