Mezcal de Leyendas Puebla is part of the core line of expressions. Sustainably harvested agave from northern valleys of Puebla. This agave potatorum, commonly known as Tobalá is called Cenizo in Puebla. This is the largest field of sustainably cultivated maguey tobalá in Mexico, in large part thanks to the vision of the Alva family.
This maguey takes between 8 and 11 years to reach maturity before it can be harvested. On average it takes between 14-16kg of maguey to produce 1 liter of mezcal. From a long line line of mezcal producers, Don Aaron, the 4th generation mezcalero, has been honing his practice since a child.
His father, Don Federico, pictured left, supervises the production process.