La Venenosa Costa de Jalisco (identified by its green label) is an artisanal Raicilla produced by Maestro Tabernero Don Alberto “Beto” Hernández in the coastal village of Llano Grande, Cabo Corrientes. It is celebrated for its rare “tree trunk” distillation and a funky, oceanic profile that is often described as a “tropical adventure”.
Brand | La Venenosa
Mezcalero | Don Alberto Hernández
Agave Species | Agave angustifolia haw, Agave rhodacantha
Agave Variety | Maguey Amarillo, Maguey Chico Aguiar
Country | Mexico
State | Jalisco
Mezcal Category | Raicilla
Flavor | Earthy, Floral, Spicy
ABV | 47.1%
Roast | Pit oven
Crush | Small mechanical shredder
Fermentation | Tinaco, wild yeast
Distillation | Double distilled in wooden Filipino-style still
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Alberto Hernández
Agave Species | Agave angustifolia haw, Agave rhodacantha
Agave Variety | Maguey Amarillo, Maguey Chico Aguiar
Country | Mexico
State | Jalisco
Mezcal Category | Raicilla
Flavor | Earthy, Floral, Spicy
ABV | 47.1%
Roast | Pit oven
Crush | Small mechanical shredder
Fermentation | Tinaco, wild yeast
Distillation | Double distilled in wooden Filipino-style still
Tasting Notes | Click for Tasting Notes