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Details Location: San Luis Amatlán, Miahuatlán, OaxacaAgave: Tepextate / A. marmorataMaestro Mezcalero: Aniceto GarciaQuantity: 40 litersBatch: TPXANC2011ABV: 49%Vintage: November 2020Tasting keywords: Fresh, saline, white pepperNOM: UncertifiedBuy it today Nose A rather profound breath of sea air, touch of ground anise, and the scent of

Details Location: Ventura, CAAgave: A. tequilanaDistillers: Anthony Caspary, Henry Tarmy, James Greenspun, Andrew CasparyQuantity: 1,000 bottlesBatch: 3Bottle No.: 474ABV: 42.5%Tasting keywords: tequila, sugar cane, cinnamonBuy it today Nose Distinctively agave with a touch of sugar cane juice and cinnamon. Taste Wow, this is big,

Details Location: Santiago Matatlán, OaxacaAgave: wild Jabalí - A. ConvallisMaestro Mezcalero: Valentín CortésVintage: 2018 Lote: 1st EditionQuantity: 24 bottlesABV: 48.5%Tasting keywords: Lactic, mintBuy it today. Dixeebe Jabali First Edition front label Nose Dulce de leche, cheese whey, mint, raw tomato. Taste Roasted almonds, fresh, agave

Details Location:Santiago Matatlán, OaxacaAgave: Wild Cuishe - A. karwinskii Maestro Mezcalero: Valentín CortésVintage: 2019 Lot: 1st EditionQuantity: 36 bottlesABV: 49.2%Tasting keywords: Acetone, plantainBuy it today. Front label of Dixeebe's first edition Cuixe bottle. Nose Very fresh and acetone. Taste Plantain, sweet in the beginning, light spicy, roasted

June might go down on record as the fastest month ever, though when we think of how the month began and where we are today, it feels like a lifetime. In the midst of all of the turmoil of the

The launch of Conversations in Agave last month was a true labor of love. Like the rest of the world, transitioning to a virtual platform is quite a learning curve, not only in figuring out all of the technical details,

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