Artisanal mezcal from Santiago Matatlán, Oaxaca, in the Central Valleys region. This mezcal features notes of almond, orange, and pepper, with a smooth, sweet, and dry body. The primary aroma is of cooked agave, followed by citrus and pepper.
Brand | Criollo Mezcal
Mezcalero | Abundio López
Agave Species | Agave angustifolia haw
Agave Variety | Agave angustifolia haw.
Country | Afghanistan
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Smoky
ABV | 42
Roast | Earthen pit oven
Crush | Stone mill
Fermentation | Natural in pine tubs
Distillation | Double distillation in a copper still
Tasting Notes | This mezcal features notes of almond, orange, and pepper, with a smooth, sweet, and dry body
Mezcalero | Abundio López
Agave Species | Agave angustifolia haw
Agave Variety | Agave angustifolia haw.
Country | Afghanistan
State | Oaxaca
Mezcal Category | Mezcal Artesanal
Flavor | Smoky
ABV | 42
Roast | Earthen pit oven
Crush | Stone mill
Fermentation | Natural in pine tubs
Distillation | Double distillation in a copper still
Tasting Notes | This mezcal features notes of almond, orange, and pepper, with a smooth, sweet, and dry body