The history and science behind putting mezcal into glass and why it matters “Mezcal, the most pure translation of time and space, terroir, and the maestro who translated all of those elements into the spirit, no barrel coming into the ride.
This is the third part of a three part series from contributor Bryan Orozco and his journey to discover his family’s Bacanora legacy. Be sure to read part one and two if you haven’t already! The sun has just set and
Part two of a Journey into Bacanora Country. Read part one of the journey. The next morning after the wedding, slurping the last of my caldo de caguamanta, a popular hangover remedy in Hermosillo consisting of a thick broth of onion,
Part 1 of a three part series by Bryant Orozco. There was a time in my past where I almost loathed going to Sonora, where my notion of privilege and appreciation of traveling were nonexistent and I preferred to spend my
When Del Maguey launched its Vida Mezcal expression in 2010, I don’t think any of us could have predicted how much it would impact the mezcal category by creating what has come to be known as cocktail mezcal. Distilled to