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Not all "mezcal" is created equal(ly)

Just when we start really digging into the different ways to unpack the new NOM-70,  Sombra Mezcal founder Richard Betts published this incredible piece. It’s a scoping piece of honesty and transparency from a mezcal brand. More than anything it’s...

When political unrest and mezcal collide

This is not a post to try and explain the current upheaval in Oaxaca, or go into the long history (and more recent) of why the teacher’s are striking. It is a highly complex and sensitive issue with people losing their lives and livelihoods. This is merely to...

Oaxaca Day Trip: Etla Valley

This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 4/3/16. You can read the original here. The days of the week in Oaxaca are told by market days....

Day Trip From Oaxaca City: Ocotlán

This is a cross post from one of our frequent collaborators, Ferron Salniker. You can read her excellent blog Ferronlandia here. This piece was originally published on 3/16/16. You can read the original here. On Fridays it’s market day in Ocotlán de Morales, a town...
On meeting David Suro

On meeting David Suro

It seems hard to believe that our paths hadn’t crossed before but I finally had the opportunity to meet David Suro, he of Tequila Restaurant in Philadelphia, the Tequila Interchange Project (TIP) and Siembra Azul Tequila. For a good picture of the man and his...