Tobalá & Bicuishe
Mezcal Don Amado
Germaín Arellanes Arellanes
Halved & quartered (cogollo removed) agave earthen roasted for four days using mix of guamúchil and mesquite wood
Macerated with proprietary blade spindle destrozadora shredder
Burner-heated ceramic & bamboo pot stills
Made 100% from a blend of Tobalá and Bicuishe agave grown at 4,800 above sea level in the town of San Pablo Apostol, Oaxaca. Distillation occurs in Santa Catarina Minas.