Huxal Tobalá

Known as the “king of agaves,” Tobalá grows wild in the rocky mountains of Miahuatlán, often taking more than 15 years to mature. Unlike cultivated agaves, it can’t be farmed — it must be foraged in the wild, much like hunting for rare mushrooms in the forests of Santa Cruz. The result is a mezcal that’s both rare and expressive, with floral, herbaceous notes that reflect its untamed origins.