Details
- Location: San Baltazar, Guelavila, Oaxaca
- Agave: Tobasiche / A. karwinskii
- Maestro Mezcalero: Leo Hernández
- ABV: 46%
- Tasting keywords: Woody, grassy, marigold.
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Nose
Grapes and grassy
Taste
Withholding and subtle. Woody and reedy with a touch of marigold.
Production Details
- Agave sources: 12-15 year old Tobasiche.
- Roast: Conical underground oven.
- Crush: Horse drawn tahona.
- Fermentation: Wild fermentation.
- Distillation: Double distilled in 350 liter copper pot stills.
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