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Rancho Tepua
Produced by Roberto Contreras, Rancho Tepua was one of the first bacanora brands on the market, making it the OG bacanora in the US. The Contreras family’s original label was Cielo Rojo, which was the first bacanora legally imported to the US so they can lay claim to a pretty incredible heritage.
Like many bacanora producers, the Contreras family are cattle ranchers first–the distilling came later. They have a significant rancho–it’s 2,500 hectares, or more than 6,000 acres. They’ve been in the business for five generations now and have lasted through the prohibition that consumed most of the 20th Century.