La Venenosa Sierra Volcanes de Jalisco (identified by its red label) is an artisanal Raicilla produced by Maestro Tabernero Don Arturo Campos in San Juan Españolaica, Tuxpan, located in Southern Jalisco. It is highly regarded for its rare production methods, specifically the use of stone-pit fermentation and clay-pot distillation, which are uncommon even within the traditional spirits of Jalisco
Brand | La Venenosa
Mezcalero | Don Arturo Campos
Agave Species | Agave Angustifolia spp
Agave Variety | Maguey Cenizo Gigante
Country | Mexico
State | Jalisco
Mezcal Category | Raicilla
Flavor | Candy, Tangy
ABV | 45-48%
Roast | Pit oven with volcanic rock over oak coals
Crush | Hand chopped with machete before pass through shredder
Fermentation | Stone pit, ambient yeast
Distillation | Twice distilled in a Filipino-style clay pot still
Tasting Notes | Click for Tasting Notes
Mezcalero | Don Arturo Campos
Agave Species | Agave Angustifolia spp
Agave Variety | Maguey Cenizo Gigante
Country | Mexico
State | Jalisco
Mezcal Category | Raicilla
Flavor | Candy, Tangy
ABV | 45-48%
Roast | Pit oven with volcanic rock over oak coals
Crush | Hand chopped with machete before pass through shredder
Fermentation | Stone pit, ambient yeast
Distillation | Twice distilled in a Filipino-style clay pot still
Tasting Notes | Click for Tasting Notes