LALO Tequila Blanco is a premium, additive-free spirit born from Jalisco’s Highlands, founded by Eduardo “Lalo” González (the grandson of Don Julio). Retailing for around $45-$50, it cuts no corners: it contains only three ingredients (fully mature Blue Weber agave, deep well water, and Champagne yeast) and features absolutely zero artificial flavors or sweeteners.
Brand | LALO Tequila
Mezcalero | Eduardo “Lalo” Gonzales
Agave Species | Agave tequilana
Agave Variety | Blue weber
Country | Mexico
State | Jalisco
Mezcal Category | Tequila
ABV | 40
Roast | Mamposteria (brick oven)
Crush | Roller Mill
Fermentation | Stainless steel tanks
Distillation | Steel & Copper Pot
Tasting Notes | Click for Tasting Notes
Mezcalero | Eduardo “Lalo” Gonzales
Agave Species | Agave tequilana
Agave Variety | Blue weber
Country | Mexico
State | Jalisco
Mezcal Category | Tequila
ABV | 40
Roast | Mamposteria (brick oven)
Crush | Roller Mill
Fermentation | Stainless steel tanks
Distillation | Steel & Copper Pot
Tasting Notes | Click for Tasting Notes