Tequila Ocho Extra Anejo is exceptional sipped neat, but its depth and sweetness also make it a stunning base for an elevated Old Fashioned or a sophisticated Tequila Manhattan where its barrel-aged complexity can truly shine.
Brand | Tequila Ocho
Mezcalero | Carlos Camarena
Agave Species | Agave tequilana
Agave Variety | Blue weber
Country | Mexico
State | Oaxaca
Mezcal Category | Tequila
ABV | 40
Roast | Mamposteria (brick oven)
Crush | Roller Mill
Fermentation | Wood tanks/pipones Open-air fermentation
Distillation | Steel & Copper Pot
Aged | American White Oak barrels
Tasting Notes | Click for Tasting Notes
Mezcalero | Carlos Camarena
Agave Species | Agave tequilana
Agave Variety | Blue weber
Country | Mexico
State | Oaxaca
Mezcal Category | Tequila
ABV | 40
Roast | Mamposteria (brick oven)
Crush | Roller Mill
Fermentation | Wood tanks/pipones Open-air fermentation
Distillation | Steel & Copper Pot
Aged | American White Oak barrels
Tasting Notes | Click for Tasting Notes