In Sapnish, cogollo means variously “heart,” “bud,” or “shoot,” and that’s pretty much exactly what it means in the context of mezcal. It’s the shoot that pops from the center of the agave when it’s almost ready to flower. It’s viewed as a sign that the agave is ready to be harvested, and it’s also used as a handle. Sometimes the harvester will shave off the pencas and then leave the cogollo as a handle so that he can better hoist the agave onto a truck or four-legged transport.
Hi Max
Why do you say that the cogollo MAY transform into the quiote?
My query is “Don’t all cogollo (the stunted shoot) necessarily grow into a quiote” eventually – whether they are castrated or not is another thing.
Hi there! Yes, generally cogollo develops into a quiote but they can always break off in a storm, get eaten by livestock, or stunted by disease.