The sum of all cane – Paranubes

What is it Paranubes is a rum distilled from sugar cane juice in Oaxaca’s Sierra Mazateca region which is almost due north of the city of Oaxaca far off in the mountains. It is distilled by Jose Luis Carrera and imported by Vago. It hit the US market in June and is...

Tasting Notes: Mezcalero #17

The latest in Craft Distillers’ Mezcalero line which delivers extremely small production batches from a variety of locations around Oaxaca.  The details: – Location: San Baltazar Guélavila – Agave: Cultivated espadín and agave de lumbre – Maestro...

Tasting Notes: Los Nahuales Special Edition No. 1

The Los Nahuales Special Edition No. 1 is the first and, hopefully only the first, in a series of special editions from one of the longest standing and most prominent mezcal brands in the United States. The details: – Location: Santiago Matatlán – Agave:...

Tasting Notes: La Niña del Mezcal Bacanora

Long known for her flagship espadín La Niña del Mezcal’s Cecilia Murrieta is releasing intriguing bottles that span the agave spirits universe. The details: – Location: San Pedro de la Cueva, Sonora – Agave: Agave yaquiana – Maestro Mescalero: Rafael...