Mezcalito Pal Alma Iguana
Filipino still with clay bottom, wooden top
Made with 100 liters of wild espadilla (angustifolia Haw.) the mezcal was hand mixed with three kilos of local green mole and then distilled as a pechuga with two iguanas. But this is a two distillation pechuga in a modified Filipino still with a clay pot on the bottom and wooden top.