You buried my mezcal in shit?

In goat shit, to be precise. Take a look at the video below where Craft Distillers‘ Ansley Coale introduces Mezcalero Special #4 with the full story on how you pull great aging characteristics from mezcal. It’s a blend of espadín and wild bicuixe but...

Mezcales de Leyenda's limited release project

Given last week’s line up of catastrophes, the week before seems like a lifetime ago. Back then I had a chance to taste Mezcales de Leyenda’s new high end, limited release, line of mezcals at San Francisco’s Mosto Bar. What a treat, and if I knew...
Welcome to a palenque christening

Welcome to a palenque christening

Amidst all the holiday and family activities I also had the opportunity to attend a palenque christening in Sola de Vega, Oaxaca – a new venture from Don Luis Mendez in addition to his cultivation of silvestres project previously discussed here. He and four...

Is there an "ancient" mezcal category?

Erick Rodriguez is many things. He guides tours, advocates for mezcal, sources mezcal, has his own label, and travels tirelessly to see what’s out there in the vastness of Mexico’s agave growing and distilling regions. He truly is one of the most dynamic...