What’s missing from Fancy Food?

Another year, another Fancy Food. Endless square feet of all the food that you can imagine, so much of it of the highly processed and packaged variety vying to be the snack or high energy food of the future. But this year was notable more for what wasn’t on the...

Where Fancy Food and Mexico collide

Monday Susan and I spent much of the day wandering the cavern known as Moscone Center in downtown San Francisco attending the annual Winter Fancy Food Show. There are hundreds of vendors hawking every food item imaginable, after a few hours you can’t help but be...

A sign of things to come? The Fancy Food Show report

http://mezcalistas.com/wp-content/uploads/2016/01/IMG_7132.m4v How’s this for a bit of a non-sequitur; the Fancy Food Show? It’s a great place to see trends in the specialty food and beverage industry, and since it is in San Francisco, not too much of a...