Launching mezcal sustainably

Last night Susan and I were fortunate enough to attend the formal launch tasting for Amarás’ cupreata at the rapidly assembling Cala, Gabriela Cámara’s much anticipated stateside restaurant. The focus of the evening’s conversation and speeches was...

Amarás, Amores, Anchor – AAA tasting notes

If you attended Tales of the Cocktail last summer you may have been lucky enough to taste Mezcal Amarás at its American launch. It’s finally available in retail establishments and bars. You can ascribe the delay between launch and street date to, of all things,...