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Events for January 24, 2018

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5:00 pm

Mezcal – It’s history, production, and nuances – Presented by Alvin Starkman – Oaxaca

January 24 @ 5:00 pm - 6:30 pm
Oaxaca Lending Library, 519 Pino Suarez Centro
Oaxaca, Oaxaca 68000 Mexico

Back by popular demand…This discussion focuses on teaching about mezcal through explaining its history, current diversity of production methods, and flavor and aroma nuances. Learn why mezcal has the potential to compete with single malt scotch as the most complex spirit in the world, and how it differs from tequila as well as pulque and other traditional Mexican alcoholic beverages. We’ll sample at least 10 types of mezcal made from different agaves, in different parts of Oaxaca, using different distillation techniques.

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6:30 pm

Tacolicious’ crab dinner with mezcal and CBD cocktails – SF

January 24 @ 6:30 pm - 8:30 pm

Join us for Tacolicious' 4th annual crab feast, featuring heaps of Joe's famous spicy, herbaceous roasted crab!

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