Where Fancy Food and Mexico collide

Monday Susan and I spent much of the day wandering the cavern known as Moscone Center in downtown San Francisco attending the annual Winter Fancy Food Show. There are hundreds of vendors hawking every food item imaginable, after a few hours you can’t help but be...

You got your agave in my chocolate

      A post from our Chicago partner Lou Bank, who we first met in Oaxaca over mezcal, of course.    Lisa Nelson is a fourth-generation farm owner in rural Wisconsin. When she took over the family farm, she knew she wanted to do something that leveraged the heritage...

Mexico in a Bottle, NYC Style

Check out our wrap up of our first Mexico in a Bottle outside of San Francisco. There is just one way to sum it up – beyond swell. We landed Friday night and hit the ground running, with our first stop at the Spotted Pig – a cold beer, a pigs ear salad and...