Put the insect back into your cocktail

Put the insect back into your cocktail

You know you’re in good company when someone says “where’s the cricket in here?” about your drink. That’s exactly what Julia Plevin, half of Critter Bitters, told me as we sat down to taste the Critter Bitters Toasted Cricket Bitters. That is the first in, up to now,...

When Madison crossed with mezcal

The last thing on my mind when I planned my mini reunion with college friends in Madison, WI was mezcal. Yes, mezcal is always on my mind in some form or another, but this was vacation. Joke on me because Madison actually has quite a little mezcal scene happening. The...

On trends and such

In sum, three things that are definitely on top of trend watch in Oaxaca and a fourth that is still trending-craft beer, pulque, cocktails, and bed and breakfast/airbnb/palenque stays. I am taking tasting menus off the trend list because sadly, it seems this trend is...

Bottling mezcal cocktails the UK way

I recently had the pleasure of chatting with James Law who is one of the forces behind Longflint beverages which are low ABV bottled cocktails. By low ABV, I mean low, to date their entire product line is under 6% ABV so these are the definition of quaffable or, to...