Oaxaca – a constantly changing landscape

We arrived just as the morning sky was breaking open and the rain had stopped. There had been a torrential storm when we landed in Mexico City the night before, and despite having put in a four hour buffer to get through customs, get to the bus station, and grab...
The mezcal conundrum

The mezcal conundrum

Like a lot of people in the world of mezcal, this is an issue I think about a lot – how to find the delicate balance of promoting an amazing spirit with supply and production limitations. The New York Times piece that hit over the weekend, Here, Try Some Mezcal,...

Mexico in a Bottle, NYC Style

Check out our wrap up of our first Mexico in a Bottle outside of San Francisco. There is just one way to sum it up – beyond swell. We landed Friday night and hit the ground running, with our first stop at the Spotted Pig – a cold beer, a pigs ear salad and...

Penca

Penca literally means leaf or “fleshy leaf of an agave or cactus.” In the Mexican world the meaning is obvious and literal. The leaves of the agave that have to be sheared off before you get to the piña. Like all things in the Mexican universe a penca is...